$299 pesos

Appetizers
(Served with a Roasted Garlic Bulb with Mango Chutney and Crostini bread.)

• Double Garlic Cream of Potato Soup with a Chipotle Aioli.
  
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• Tossed Caesar salad with Bacon and Homemade Croutons with Anchovy Garlic Dressing.
  

Choose from

• Penne with Roasted Garlic, Pancetta and Green Peas with a Creamy Garlic Alfredo Sauce.
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• Filet Mignon marinated in fresh Garlic, Rosemary and Thyme. Grilled to perfection and served with Roasted Garlic Mashed and Fresh Grilled Asparagus.
  
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• Grilled Chicken Breast with a 40 Clove Cream Sauce served with Roasted Garlic Mashed and steamed vegetables.
  

For dessert

• Brandy Glazed fresh Cut Mango over Vainilla Ice Cream.