Isla Río Cuale #4,
Colonia Centro, 48300
Puerto Vallarta Jalisco


Phone Number :
(322) 2230788

From USA & Canadá:
(011) (52) (322) 2230788

info@rivercafe.com.mx

Open Daily
9:00 am to 11:00 pm

We Accept :
Visa Master Card American Express



BREAKFAST · LUNCH · DINNER · DESSERTS & COFFEES · WINES
 

 

    
WAFLES & HOT CAKES
  • Natural with Maple Syrup or Honey.

  • Strawberries with Whipped Cream.

  • Banana and Walnuts with Whipped Cream.

  • Apple and Cinnamon with Whipped Cream.

  • Chocolate and Strawberries with Whipped Cream.

  • Chocolate and Banana with Nuts and Whipped Cream.

  • Hot Cakes and Scrambled or Fried Eggs with Ham, Bacon or Sausage.
BREAD & CREPES
  • Home made Breakfast Pastries (3).

  • French Toast with Cream Cheese, Raisins and Cinnamon.

  • Strawberry and Banana Crepes with Vanilla Sauce.

  • Chocolate Crepes with Fruits and Mango Coulis.
CROISSANT & BAGELS
  • With Cream Cheese and Jelly, Orange Juice and Coffee or Tea.

  • Turkey Breast and Monterey Jack Cheese Croissant with Fresh Fruit Salad.

  • Smoked Salmon and Fine Herbs Cream Cheese Bagel served with Capers, Onions, Cucumber and Fruit Salad.
FRUITS AND CEREALS
  • Tropical Fresh Fruits.

  • Fresh Fruits with Yogurth, Granola and Honey.

  • Strawberries or Cantaloupe Melon Plate with Cottage Cheese.

  • Cinnamon and Raisin Oatmeal with Apple, Banana or Strawberries.

  • Assorted Cereals with Apple, Banana or Strawberries.
    Corn Flakes, Bran Flakes, Cheerrios, Honey Brunch with almonds, Froot Loops, Cocoa Krispies.
TRADITIONAL BREAKFAST
  • Chilaquiles: Red or Green Sauce, served with Cream, Ranchero Cheese and Refried Beans.

  • Chilaquiles with Chicken or Fried Eggs.

     
  • Chilaquiles Caseros: Mexican Style Chilaquiles with Scrambled Eggs, Refried Beans and Panela Cheese.

  • Chicken Enchiladas: Red or Green Sauce au Gratin, served with Refried Beans and Avocado.

  • Enfrijoladas de Chicharron: Tortilla Filled with Chicharron in a Bean Sauce with Panela Cheese.

  • Beef with Chili a la Mexicana: With Chilaquiles, Refried Beans and Avocado.

  • Mexican Molletes: With Refried Beans and Cheese au Gratin, served with Mexican Salsa.

  • Quesadillas: With Pepper Strips, Huitlacoche and Squash Blossoms served with Refried Beans.

  • Machaca: Shredded Beef with Scrambled Eggs, Onions and Poblano Chilli Pepper, served with Refried Beans, Flour Tortillas and Molcajete Sauce.
CONTINENTAL BREAKFAST
  • Orange Juice.
  • Fruit Plate.
  • Home Made Pastries.
  • Butter, Jelly.  
  • Coffee of Tea.
AMERICAN BREAKFAST
  • Juice or Fruit.
  • Fried or Scrambled Eggs, Bacon or Sausage.
  • Home Made Pastries.
  • Butter, Jelly.
  • Coffee or Tea.
CHEF'S SUGGESTIONS
  • Sopes with Poached Eggs: One in Green Sauce and one in Red Sauce with Cream, Cheese, Onion and Coriander.

     
  • River Café Eggs: Two Eggs of your Choice: Fried or Poached over Selva Negra Ham and Smoked Pork Loin with Ranchero Sauce au Gratin.

  • Eggs Benedict: Poached Eggs on an English Muffin with Smoked Pork Loin in Hollandaise Sauce.

  • Shrimp and Spinach Crepes: Au Gratin with Chipotle Hollandaise Sauce.
     
  • Rib Eye Steak: With Two Fried Eggs, served with Chilaquiles and Refried Beans.

  • Shrimp and Cheese Omelet: Served with Roasted Pineapple and Chilli Mulato Sauce.

  • Smoked Salmon Omelet: With Fine Herbs Cream Cheese in a Mild Poblano Chilli Sauce.

     
  • Scrambled Eggs Burrito: With Ham or Pork Sausage, Tomato, Onion, Jalapeņo Pepper, Refried Beans, Poblano Chilli and Avocado Sauce.
FROM THE FARM
  • Two Eggs: Boiled, Poached, Fried or Scrambled, Mexican or Ranchero Style.
     
  • With Ham or Bacon.

  • Crepes Filled with Scrambled Eggs: With Ham or Bacon, in Green Poblanos Sauce au Gratin.

  • Florentine Omelet: With Spinach, Onion, Pepper and Wild Mushrooms and Hollandaise Sauce au Gratin.

  • Select Your Omelet: Two Eggs and choice of three ingredients: Cheese, Avocado, Mushrooms, Onion, Bacon, Ham, Pork Sausage, Tomato.

  • Omelet only Egg Whites: With Fresh Fruits and choice of three Ingredients: Cheese, Avocado, Mushrooms, Onion, Bacon, Ham, Pork Sausage, Tomato.
LIGHT BREAKFAST
  • Egg Whites Omelet at Mexican Style: With Panela Cheese and Tomato.

  • Scrambled Egg Whites: With Mexican Style Nopales, Panela Cheese and Avocado.

  • Egg Whites Omelet: With Squash Bloosom or Huitlacoche and Tomato.
SIDE ORDERS
  • Baked Bread (1)
  • Bagel or Croissant (1)
  • Refried Beans
  • Sausage
  • Ham
  • Bacon
SPECIAL BEVERAGES
  • Classic Mimosa: Fresh Orange Juice and Champagne.

  • Royal Mimosa: Fresh Orange Juice and Champagne, Blackberry and Casis Liqueur.

  • Classic Bloody Mary: Vodka and Tomato Juice.
BEVERAGES
  • Vanilla or Chocolate Milkshake (Regular/Tall).
  • Glass of Milk.
  • Soft Drinks.
SMOOTHIES
With Fresh Fruit, Non-Fat Milk, Soy Milk, Yogurt or Juices.
  • Piña Colada and Banana.
  • Coffee, Vanilla and Cinnamon.
  • Banana and Chocolate.
  • Strawberries, Banana and Almonds.
  • Papaya, Banana, Dates and Almonds.
  • Mango, Peach and Orange Juice.
  • Strawberries, Peach and Amaranth.
FRESH JUICES
  • Fresh Juices: Orange, Grapefruit, Carrot, Beet, Lime and Tangerine (In Season).

  • Green Juice: Celery, Parsley, Nopal, Pineapple and Orange Juice.

  • Apple and Cranberry Duo.
COFFEE, TEA & CHOCOLATE
  • American or Decaffeinated Coffee.
  • Espresso Coffee.
  • Capuccino Regular or Frozen.
  • Moka Regular or Frozen.
  • Latte.

  • Hot Chocolate.
  • Chocomilk (Regular/Tall).

  • Hot Tea.
  • Chamomile.
  • Mint.
  • Lemon.

  • Gourmet Tea.
Ask your waiter for our different Flavors and Suggestions.