Isla Río Cuale #4,
Colonia Centro, 48300
Puerto Vallarta Jalisco


Phone Number :
(322) 2230788


From USA & Canadá:
(011) (52) (322) 2230788


info@rivercafe.com.mx

Open Daily
9:00 am to 11:00 pm

We Accept :

Visa Master Card American Express




 

 

   
Appetizers
  • Farmer soup
    Summer squash blossoms, corn, poblano chilli’s and cheese. Baked with a light puff pastry shell.


  • Chipotle Mussels
    Roasted garlic, chipotle, roasted red peppers and white wine.


  • Deep Fried Calamari
    Traditional prepared and served with our sweet aioli dipping sauce.


  • Crab cake
    Served with a citrus dressing and Lemon confit.


  • Spicy Garlic Shrimp
    Tiger shrimp dusted with Cajun spices, baked in olive oil and garlic butter. With herbed tomato conasse and focaccia points.


  • Wild Mushroom Crostini
    Shitaki and wild mushrooms, truffle oil and asiago. Served on a garlic rubbed toasted Crostini.


  • Mexican Combo
    Baked Tortilla Chips with Guacamole, Quesadillas and Fresh Cut Salsa.

Salads
  • Caprese
    Fresh Cut Tomatoes, mozzarella cheese with fresh basil and drizzled with extra virgin olive oil.


  • Camembert
    Fried camembert with sweet grilled apple and fresh cut mixed greens with a raspberry puree dressing.


  • Tiger Shrimp and Mango
    Fired grilled tiger shrimp with olive oil and garlic tossed with fresh cut mixed greens with red peppers, mango, cucumber, carrots and scallions tossed with a tropical fruit and sesame dressing.


Crepes and Pastas
  • Seafood Crepe
    Stuffed with tiger shrimp, wild mushroom and sautéed spinach served with a light tomato basil cream sauce..


  • Fettuccini Puttanesca
    Jumbo tiger shrimp, scallops, mussels and wild mushroom. Tossed with fresh basil, garlic tomato sauce.


  • Baked Lasagna
    Lamb with wild mushrooms with goat and mozzarella cheese with a tomato basil sauce.

Principal Dishes

  • Red Snapper filet with fresh cut green beans, lobster and hazelnut salad with a caviar and champagne sauce.

  • Deep fried Jumbo Shrimp
    Coated with crushed roasted pecans and coconut over a light Orange puree and beet sauce


  • Shrimp & Scallop Brochette
    Fire grilled Tiger Shrimp and Scallops brushed with garlic and olive oil. Served with potato puree and steamed vegetables.


  • Rib Eye Steak
    10oz grilled rib eye steak and served with fresh grilled asparagus and oven roasted herbed potatoes.


  • Filet Mignon
    8oz Filet mignon grilled with sautéed button mushrooms and served with a mild red chilli sauce with potato puree and Steamed Vegetables.


  • Rack of Lamb
    Grilled and served with a polenta and Arugula with a red wine reduction sauce. Accompanied with oven roasted herbed potatoes.


  • Baked Duck
    Oven baked duck leg with fine herbs and grilled tender duck breast. Drizzled with sautéed pears and blueberry sauce Served with oven roasted herbed potatoe.

  • Supreme of Chicken
    Stuffed with goat cheese, spinach and pine nuts served with a rosemary red wine reduction sauce. Sereved with potato puree and Steamed Vegetable.


  • Fresh Lobster
    Fire grilled and served with garlic butter.


  • Surf and Turf
    Choice of Grilled fresh lobster or a Jumbo tiger shrimp and scallop brochette with a grilled 8oz grilled filet mignon.