APPETIZERS |
- Bruschetta with Tomato, Basil, Garlic and Olive Oil.
- Deep fried Calamari with our Special House Dressing.
- Shrimp and Fish Ceviche.
- Sizzling spicy Garlic Shrimp sautéed with Chile and Garlic.
- Quesadillas with Shrimp and Pineapple.
- Crab Meat Enchiladas in a Mild Chipotle Sauce.
- Mexican Combination: Guacamole, Quesadilla and Salsa Mexicana.
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- Caprese Salad: Fresh Tomato and Mozzarella Cheese with Basil and Olive Oil.
- Caesar Salad River Café Style.
- Mixed Lettuce, Toasted Chestnuts, Tomatoes, Blue Cheese and Bacon
Salad with House Dressing.
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- Soup of the Day.
- Tortilla Soup with Epazote Herbs served with Ranchero Cheese and Cream.
- Black Beans, Vegetables and Bacon Cream Soup.
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- Chicken Enchiladas in a Red or Green Sauce Au Gratin served with refried Beans and Guacamole.
- Marinated Beef or Chicken Fajitas with Sautéed Green and Red Peppers and, Onion served with Guacamole and Beans.
- Shrimp Fajitas.
- Beef or Shrimp Burritas served with Cheese, Lettuce and Onion in a Guajillo Chile Sauce.
- Mexican Plate: Charcoal Grilled Beef, Chile filled with Cheese and Mushroom, Chicken Enchilada, Requeson Taco, Squash Blossoms Quesadillas, Beans and Guacamole.
(Ask for the Vegetarian Mexican Dished)
- Chile Pepper Strip, Squash Blossom and Huitlacoche Quesadillas with Guacamole.
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All our Sandwiches and Burgers
are served with French Fries.
- Roast Beef Sandwich with Tomato, Caramelize Onion and Salad.
- Club Sandwich with Turkey Breast, Bacon, Cheese and Tomato.
- Smoked Salmon Sandwich with Fine Herb Boursin Cheese.
- Vegetarian Sandwich with grilled Vegetables: Eggplant, Zucchini, Portobello Mushrooms, Cheese, Tomato and Avocado.
- Serrano Ham Sandwich and Black Olives.
- Beef or Chicken Burger with Cheese, Onion, Lettuce and Tomato.
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- Crepes Filled with Mushroom, Zucchini and Ricotta Cheese served with Avocado Sauce.
- Sea Food Fettuccini: Shrimp, Scallop and Mushroom Sautéed with Garlic, Olive Oil and Parsley.
- Ravioli Stuffed with Meat served with Napoletana Sauce and Parmegiano Cheese.
- Pizza with Chesse Mozzarella, Ham and Pineapple.
- Pizza with Mozzarella Chesse, spicy Shrimp, Scallop and Basil Pesto.
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- Sautéed Giant Shrimp with Lemon Butter Sauce served with Spaghetti and Vegetables.
- Beef Fillet and Giant Shrimp Combination au Port served with Mushroom and Fresh Salad.
- White Fish Fillet stuffed with Crab Meat with Red Wine Onions and Vegetables.
- White Fish fillet your Choise of : Breaded, Garlic or Butter.
- Roasted Beef Medallions with Panela Cheese, Chambray Potatoes with Peach and Ginger Sauce.
- Breaded Chicken Breast served with “Salsa Napoletana” and French Fries.
- Chicken Breast with White Wine and Mushrooms Sauce served with Mashed Potatoes and Salad.
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DESSERTS |
- Lemon Pie.
- Caramel Flan.
- Fruit Sushi with Coconut Sauce.
- Apple Tart with Cinnamon and Vanilla Ice Cream.
- Vanilla, Chocolate or Pistachio Ice Cream.
- Sherbet: Mandarin, Passion Fruit or Lemon.
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